Wild garlic spätzli – the recipe
Wild garlic spätzli
Ingredients
For the dough:
- 100 g wild garlic
- 3 dl milk
- 350 g flour
- 7 g salt about 1 level teaspoon
- 4 eggs
- Butterflakes to taste
For cooking:
- 2-3 lt water
- 20 g salt
Instructions
- Wash and remove the stems from the wild garlic and puree finely with the milk
- Mix with the other ingredients and work into a dough (best in a mixer, but also works with a whisk) The dough should not be too thin, but still flowingIf the dough is too thin, add more flour
- Let the dough rest for half an hour
- Bring water to boil, add salt
- Press the dough through a pasta stainer or Spätzli-sieve into the water
- When the spätzli come to the surface, they are done and can be drained.
- Top with butter flakes
Previous
Spiced salt - homemade
Newer
Wild garlic spätzli
You May Also Like
Spiced butter – the recipe
Tom Yum Paste – a vegetarian variation
