Vegetarian Cevapcici – the recipe
Vegetarian cevapcici
Ingredients
- 500 g grilled cheese quorn or tofu roughly grated
- 1 small red pepper chopped
- 100 g breadcrumbs (about)
- 2 cloves of garlic pressed
- 2 small onions chopped
- 3 eggs
- 4 mushrooms chopped
- 2 tbsp paprika mild, hot or smoked paprika
- 2-3 tbsp parsley leaves chopped or 1 tablespoon dry parsley
- Salt/pepper to taste
- 3 tbsp of oil if necessary
Instructions
- Knead everything together and form Cevapcici rolls
- Either fry with oil in a frying pan or grill until crispy