Turmeric bread – the recipe
Turmeric Bread
Ingredients
- 500 g flour whichever you like
- 10 g salt
- 3 dl water
- 20 g yeast
- 2-3 tsp ground turmeric
- 1 Tbsp olive oil.
Instructions
- Preheat the oven to 200°C.
- Mix flour, yeast, turmeric, salt and olive oil in a bowl.
- Then add the water and knead everything together to a soft dough.
- Cover the dough in a bowl with a damp cloth to prevent it from drying out too much. Then let the dough rise to the double (1-2 hour).
- On a floured work surface divide the dough and form small rolls.
- Place the rolls on a baking tray covered with baking parchment and bake for about 30 minutes.
Notes
Instead of small rolls, you can, of course, bake a whole bread. In this case, the baking time is extended to about 45 minutes. The bread is fully baked when it sounds "hollow" when you knock on it. Enjoy!
Previous
Tea Jelly - the recipe
Newer
Turmeric bread
You May Also Like
Greek Pastitsio – the recipe
Gazpacho – the cold tomato soup
