Tonka bean cream – the recipe
Tonka bean cream
Ingredients
- 5 dl milk
- 1 egg
- 30 g sugar
- 15 g corn starch
- 40 g white chocolate
- ½ tonka bean grated
Instructions
- Bring everything together slowly to a boil, stirring constantly with a whisk.
- Then pour through a sieve into a bowl.
- Allow the cream to cool, stirring now and then so that no “skin” forms on the surface.
