Name: Tea Jelly
Prep time: 10 min
Total time: 130 min
Ingredients: 2 dl liquid (like tea); 50 g of sugar (white or whole cane can vary in quantity or be left out altogether, depending on taste); 4 sheets gelatine; 15 g gelling agent for jam; 15 g agar-agar (The quantity can vary from brand to brand)

Tea Jelly

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Prep Time 10

Cooling time 2

Total Time 2 10

Course Dessert, Snack

Ingredients

2 dl liquid like tea
50 g of sugar white or whole cane can vary in quantity or be left out altogether, depending on taste

Gelling agent

4 sheets gelatine

or

15 g gelling agent for jam

or

15 g agar-agar The quantity can vary from brand to brand

Instructions

Either soak the gelatine leaves in cold water and then mix into the hot liquid while stirring vigorously with a whisk

OR

Stir the gelling agent for jam or the agar-agar into the cold liquid and bring to the boil while stirring with a whisk
Then pour into suitable containers and allow to cool, then allow to set in the refrigerator for about 2 hours.

Notes

They come very pretty in moulds for ice cubes.

These tea jellies are great with ice cream or just to eat.

Keyword Tea jelly

Tea Jelly – the recipe