For sure you know the heavenly, creamy Tiramisù dessert. Do you also know Chai? I’m talking about the spiced tea that is drunk in India with sugar and milk. I love both and wondered if it might be possible to combine them. Since Chai contains many warming spices, I see it more as a winter dessert. This makes it is the ideal Christmas or New Year dessert for me. You can easily prepare it in the morning and then keep it in the fridge. It’s even better if the Tiramisù is left standing for a few hours, this way the ladyfinger biscuits will be really soaked. Besides, in Chai there…