As is well known, not all teas are the same!   And by tea, I mean the infusion drink made from the leaves of Camellia sinensis. And not the various other infusion drinks made from different fruits, leaves, and herbs. In China, tea is divided into different colors depending on the degree of oxidation and processing. In Europe we have adopted this color classification for the most part, but not in every case.   According to the traditional Chinese tea colour classification, they are classified as follows:   White Tea   The leaves are picked, withered, and dried without further processing. Only young shoots and leaves are used, they still…