I like spices in every shape or form. For sweet and savoury dishes, in drinks and so on. For my courses, I’m always looking for new ways to enjoy spices. And sometimes I also look for ways to make something faster or easier. For example, with Chai syrup, it was about being able to enjoy a cup of Chai quickly without having to cook the spices for a long time. (Yes, I know, Chai is also a ritual, but I like it so much that I like to drink it even when I don’t have much time at hand). And this syrup also gave me the idea to turn other…