Finally! I have already developed many different spice blends, but today I can announce something special. Sapori del Mondo – that is, I, have developed a spice that you can really call the “spice for everything” Not to be confused with “Allspice”, which is a specific spice. I’ve been tinkering with it for a very long time, but now I’ve managed to combine different spices so harmoniously that the mixture goes with everything. I mean really with everything: From meat and meat substitutes to fish, vegetables, legumes, pasta, rice, and eggs – to cakes and cookies – everything can be seasoned with it! This sophisticated blend adapts to different foods,…