Usually, in Europe, it’s mainly herbs that are used in a salad seasoning mixture Parsley, basil, onion greens, and chives are the typical ones. Dill, lovage, and celery are added according to taste. Very often garlic and onion powder are also used. The herb mixture is then mixed with vinegar and oil. Olive oil is often used as oil. In more northern countries also rapeseed, safflower, or sunflower oil. In Asia, however, other oils and spices are used Such as sesame oil. Fresh ginger is also often added, and sometimes even fermented fish sauce. Vinegar is also made from other basic ingredients. Depending on what grows in the country itself,…