Coconut rasps for coconut milk or sambol   Do you know this device?       It’s a coconut grater. Honestly, I did not know it until I went to Sri Lanka this year. I discovered it at a great cooking class in Kandy (thanks to Sulochna’s Kitchen, “cooking classes at Thotupola Residence, Kandy, Sri Lanka). It gave us the chance to make fresh grated coconut quickly and easily, but our strength was required! We then kneaded the coconut rasps with little and then more water and squeezed it through a sieve, and out came coconut milk (or “cream” if made with little water). For Sri Lanka curry dishes coconut…