I’m sure you are already busy with all the preparations for the New Year’s Eve menu. That’s why today there is not much text, but only a recipe for a special braided bread for the New Year’s Brunch. It’s a little sweeter than the usual one, with a fine nutty aroma and a little more texture. I wish you a happy new year and hope to continue to keep you company with my blog. Braided bread with poppy seeds Ingredients: 500 g flour 2 teaspoons salt 2 tbsp poppy seeds 2 tbsp sugar 20 g yeast: equivalent to 1 packet of dry yeast or ½ fresh yeast cube 75 g…