Nasi Goreng is a rice dish that typically comes from Indonesia But there is also a similar variation in Thailand. Rice from the previous day is fried in oil and mixed with spices, vegetables, scrambled eggs and sometimes meat or prawns. The main meat used is chicken, but sometimes beef may be used as well. Often everything is rounded off with a fried egg. A similar dish is Bami Goreng. In that case instead of rice they fry wheat flour pasta. Nasi Goreng is a meal that is not tied to any particular time of day. It is often eaten for breakfast. Nasi Goreng is a fresh mixture I have…