Mint ice cream
As promised last week, today I’m sending you a recipe for mint ice cream You can use any kind of mint for this. I like the Moroccan Nana mint the best. Of course, it’s great if you can use your own mint grown in your garden ? You can make the mint ice cream in an ice cream maker or put it in a container in the freezer and stir it with a fork every half hour. It tastes best when it is not completely frozen. You can use the basic recipe for this: For about 500 – 700 ml of ice cream
Mint ice cream – the recipe
Mint sauce – an English classic
You hear a lot of negative things about English food. I can’t confirm that. I’ve been to England several times and have eaten well every time. In London, Stratford-upon-Avon, Cornwall – every region has its specialities. I always liked it very much. The friendliness of the English, the landscapes, the lovingly tended gardens…. But back to the food I love English breakfast with eggs, bacon, mushrooms and tomatoes. I only leave out the beans, which I don’t like very much. I wouldn’t want to miss the five-o-clock-tea either, scones and clotted cream are great at any time of the day ? And in the evening there’s the nice pub food.…
Mint yoghurt drink
Nana mint and other types of mint
There are many different species of mint and many countries have their own special variety. For example, there is nana mint, ginger mint, pineapple mint and lemon mint, to name just a few. They cross easily and new varieties are constantly being created. Mint also grows very well here in Europe and you can easily grow it in your own garden or in pots at home. If you have a good harvest, you can dry it and use it in winter. In England, even the meat is marinated with mint sauce. Very tasty – but for many people it takes some getting used to ? Three different species of mint:…
