What is a Pavlova? Anna Pavlova was a Russian ballerina who performed in Australia and New Zealand in the 1920s. Inspired by her lightness (or perhaps by the lightness of her tutu) a baker created this dessert. It is not quite clear in which country… Both countries, Australia and New Zealand, are convinced that it happened in their country. The fact is that the airy, light meringue cake, decorated with fruit and cream, is considered a national dish in both countries, in which it’s very popular to eat. And I perfectly understand that. It is wonderfully sweet, but thanks to the fruit also fruity and fresh. It can be prepared…