As promised here is the ultimate maple syrup cookie recipe. Wonderfully tasting, but not too sweet and with a creamy, buttery filling. I admit it, these maple syrup cookies are no lean food, thanks to a lot of butter in the cookie and especially in the filling. By the way, the biscuits are also good on their own, but with the maple syrup-butter-cream filling, they become irresistible! (My husband can’t hear the praise for this cookie anymore ?) They are particularly beautiful cut out in the form of a maple leaf.     In Canada, I found this beautiful maple leaf cookie cutter, but of course, the cookies will also…