Grape jam – homemade
Grape jam is made from the pulp of grapes Last year I published a recipe for grape ice cream. Made from my own grapes of the Americano variety. The ice cream requires either grape juice or grape jam. These are…
Grape Jam – the recipe
Apricot jam with spices- 5 different variations
Right now the apricots are ripe. And not only the foreign ones, but also the Swiss. In Valais (for all non-Swiss: this is a canton in the south of Switzerland, where German and French are spoken. It shares borders with…
Apricot Jam
Apricot-Jam in a different way! With five different spices!
Scones
Ingredients for about 10 pieces: 225 g flour 1 tsp baking powder 1 Tbsp sugar ½ tsp salt 50 g butter at room temperature Yogurt or crème fraîche, as much as necessary 1 tsp raisins (optional) Preparation: Preheat the…
Prunes jam with spices
Ingredients: 1.1 kg prunes, pitted and then mashed 1 kg of sugar (or 1.1 kg gelling sugar, then omit the gelling powder) 30 g of gelling powder One the following spices: 1.5 tsp cardamom, ground 10 cm vanilla bar, cut…
Prunes jam and spices – very special
When the prunes are ripe, for many it’s the first sign that autumn is approaching And with fall coming the appetite for more hearty and well spiced food grows. In that case, these prune jams are just right, some to…
