Green curry is probably the best known dish from Thailand I have always wondered what this green curry paste is made of. Now I know! In Suwannee Kwan Cheablam‘s cooking class we made one ourselves.     It contains various dry spices, but also fresh ones like turmeric, lemongrass, shallots and garlic. And then of course chili. The green colour comes mainly from kaffir lime leaves and peel. Like the Tom Yum paste, the green curry paste is mostly not vegetarian, but often contains dried shrimps. If you like a vegetarian paste, you can find a recipe here. Not everyone in Thailand makes their own paste On the market you…