With these hot temperatures, I prefer eating something cold, fresh and simple   If it’s cooked super fast it’s even better. But “cooked” does not apply to this cold tomato soup. Raw vegetables are used. Which in my eyes makes Gazpacho even more attractive these days.   It’s also a good thing that with this soup you can “recycle a lot of leftovers”   I have some leftover chopped tomatoes and some toast slices that are not so soft anymore. In the fridge I find a lime, which is not typically used in gazpacho, but tastes great. And I always have ginger and garlic at home anyway. Fortunately, the basil…