Djuvec rice is a classic dish of Balkan cuisine It’s a summer holiday memory for me. A good one, and above all a tasty one. I met this dish in Croatia. But it is eaten throughout the Balkans, and every country claims the “original recipe” for itself. But the fact is that there are many different recipes. Of course, there are similarities too; everywhere it is a rice dish with vegetables and sometimes meat in it. Without meat, it is served as a side dish, for example with cevapcici With meat, it can also be the main course. If you want to make it with meat, you can first fry…