Sri Lanka curry is different You probably know the Indian curry mixture best. The most common is certainly the Curry Madras. In the supermarket, you will find mostly mild to medium-hot curry, while you will rarely find a very spicy one. Sri Lanka curry smells and tastes different, especially because the one used for meat is roasted. To make the curry spicier they use ground cayenne or chili flakes. Curry is always a mixture of about 5 to 13 different spices. Because it’s a mix, there are so many different kinds of it. Depending on what spices it contains, it is milder or more spicy. Sometimes a spice prevails, for…