In the last few days the weather shower that summer is finally coming, which made everyone crave for something fresh. Recently I made an avocado ice cream  with coconut milk and I liked it. I wanted to try something new and looked for something I could use in the larder. I found a can of corn and thought I’d make an ice cream with it. It wasn’t completely new to me, my sister-in-law from Singapore let me taste it a few years ago. In Singapore you can find some very special ice cream flavours at every corner like for example durian, taro, matcha and others that are completely unknown to…