Well, after the recipes for a Thai meal, the only thing missing now is that for a dessert. Thai desserts are often a bit unusual for our palate We tend to use whipped cream, a lot of sugar and chocolate, whereas in Thailand ingredients are used that we don’t usually associate with dessert. For example pumpkin, corn, red beans, rice and potatoes. Different consistencies are also very important. There are colourful jellies that are used as decoration over puddings and ice. And by ice I don’t necessarily mean ice cream but just plain ice flakes. Mango with sticky-rice, on the other hand, is always sprinkled with something crispy like roasted…