There’s cinnamon fragrance in the air! What would Christmas be without cinnamon? Cinnamon in vin brûlé, cinnamon in chai and of course cinnamon in cinnamon stars. They are a real classic in our latitudes (Europe) and immediately put us into Christmas mood. Cinnamon stars are made with only a few ingredients and are gluten and lactose-free. Nevertheless, they are not easy to make, the dough is very fragile and sticky, but the work is rewarded with a wonderfully fragrant cookie. Good pre-cooling of the dough and fast work when cutting is important. Rolling out on enough sugar or between two parchment papers helps. And if you dip the cookie cutter…