Banana fritters are a classic in Central and South American cuisine   The culinary journey this week goes to Central America where bananas are everywhere. There are many different types of bananas – large, small, green, yellow, and red – but there are also many types of plantains.   Plantains are a bit more floury than edible bananas but less sweet in taste They are comparable to sweet potatoes and can be used in a similar way. Plantains are not suitable for eating raw, but they can be cooked in any way; baked, fried, deep-fried… thanks to their sweetness, they caramelize so beautifully.   In Central and South America, you’ll…