Spiced butter – the recipe
Spiced butter
Spiced butter for grill
Ingredients
- 250 g butter at room temperature
- 2-4 tbsp. spice of your choice
- Salt to taste
Instructions
- Beat the butter with a blender until foamy or press it with a fork.
- Add spices and salt and mix well
- Form a roll from the butter, wrap in cling film and leave to set in the refrigerator.
Notes
They become especially pretty when you spread the butter on a cling film,
in the refrigerator and then cut out shapes with cookie cutters.
in the refrigerator and then cut out shapes with cookie cutters.
Newer
Spiced butter
You May Also Like
Saffron cream sauce – the recipe
Kale chips – the recipe
