Scones

Ingredients for about 10 pieces:

225 g flour
1 tsp baking powder
1 Tbsp sugar
½ tsp salt
50 g butter at room temperature
Yogurt or crème fraîche, as much as necessary
1 tsp raisins (optional)

Preparation:

Preheat the oven to 200°C. Mix the first 5 ingredients, then gradually add enough yogurt or crème fraîche until a soft, malleable dough is formed.

Then roll out the dough onto some flour, it should be about 2 cm thick. With the help of a round cookie cutter (diameter 5 cm, a small drinking glass also works), cut out scones. Place the dough circles on a tray lined with a baking sheet and bake them at 200°C for 10 to 15 minutes.