Salad with Prawns with Nasi Goreng spice-mix
Salad with Prawns with Nasi-Goreng spice-mix
Carrots, cucumbers or green salad are good for this salad. To make it more exotic you can also use green papaya.
Ingredients
For the dressing
- 2 tbsp raw sugar
- 1 garlic clove pressed
- 2 limes juice only
- 2 cm grated ginger
- 2 tbsp sesame oil or olive oil
- salt pepper to taste
- 1 slice ananas cut into small pieces
For the prawns
- 2 tbsp Nasi-Goreng mixture
- Salt to taste
- 1 tsp coconut powder
- 8 tbsp olives or rapeseed oil
- 24 small shrimps or equivalent quantity of large shrimps
Instructions
For the dressing
- Mix everything well
For the prawns
- Mix spice, salt and coconut powder and oil well and brush the prawns with it then grill or fry in a frying pan.
- Pour the prawns over the salad while they are still warm.
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