Salad Niçoise – the recipe
Salade Niçoise – Salad from Nice
Ingredients
- 4 handfuls of green lettuce
- 2 tomatoes
- 1 pepper bell
- 1 cucumber
- 2 spring onions
- 2 hard boiled eggs
- 8 black olives pitted
- 1 can of tuna drained
- 8 basil leaves
- 4 tablespoons olive oil
- salt/pepper to taste
- 4 anchovy fillets
Instructions
- Wash lettuce
- Wash tomatoes and cut into not too small pieces
- Pepperoni wash, core and cut into small pieces
- Peel cucumber and cut into cubes
- Chop spring onions and eggs
- halve olives
- Mix all the chopped vegetables with the tuna
- Cut basil into small pieces and mix with oil, salt, and pepper.
- Arrange the green salad on 4 plates
- Spread the vegetable-thon mixture on it
- Drizzle the basil-oil-spice sauce on top and garnish with the anchovy fillets
