Name: Rooibos-cream
Prep time: 15 min
Cook time: 15 min
Total time: 50 min
Ingredients: 20 g of rooibos (your choice: orange, Earl Grey, etc..); 3 dl milk; 2 egg yolks; 2 tbsp. sugar; 1.5 tbsp. maize starch; 150 ml whipped cream; 2 beaten egg whites

Table of contents

1. Rooibos-cream

1.1. Ingredients

1.2. Instructions

Rooibos-cream

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Prep Time 15

Cook Time 15

Resting Time 20

Total Time 50

Course Dessert

Servings 4 people

Ingredients

20 g of rooibos your choice: orange, Earl Grey, etc..
3 dl milk
2 egg yolks
2 tbsp. sugar
1.5 tbsp. maize starch
150 ml whipped cream
2 beaten egg whites

Instructions

Bring the milk and the rooibos to the boil in a pan. When it boils, remove the pan from the heat and let it rest for 20 minutes, then sieve.
Add sugar, egg yolk and maize starch to the rooibos milk and mix well with a whisk, then bring everything to the boil together again.
When it boils, remove from heat immediately and let it cool down.
In the meantime, beat the egg whites and cream separately until stiff.
Carefully fold the egg whites and cream into the rooibos mixture.