Prunes jam with spices

Ingredients:

• 1.1 kg prunes, pitted and then mashed
• 1 kg of sugar (or 1.1 kg gelling sugar, then omit the gelling powder)
• 30 g of gelling powder

One the following spices:

• 1.5 tsp cardamom, ground
• 10 cm vanilla bar, cut lengthwise
• 2 tsp cinnamon, ground
• 1.5 tsp of mace, ground
• 2.5 tsp allspice, ground
• 25 juniper berries, slightly crushed
• 2-3 tsp long pepper, ground

Preparation:

Mix the mashed prunes, sugar, gelling powder (or gelling sugar), and selected spice, bring to the boil and boil for 4 minutes.

Then fill in clean, sterilized jars and close immediately.