Name: Pesto genovese
Prep time: 30 min
Total time: 30 min
Ingredients: 50 g basil; 1 - 2 garlic cloves; 1 dl olive oil (approx.); 50 - 80 g parmesan; 30 g pine nuts; Salt to taste

Table of contents

1. Pesto genovese

1.1. Ingredients

1.2. Instructions

Pesto genovese

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Prep Time 30

Total Time 30

Course salse

Cuisine Italian

Servings 4 people

Ingredients

50 g basil
1 - 2 garlic cloves
1 dl olive oil approx.
50 - 80 g parmesan
30 g pine nuts
Salt to taste

Instructions

Separate the basil leaves from the stalks, wash and dry
Mortar the pine nuts and the peeled garlic in a mortar very finely
Add the basil leaves and continue mortaring until a paste is formed.
Add the grated cheese and olive oil (and possibly the salt) and mix with a wooden spoon until a creamy paste is obtained.