Do you know Pancakes?

Here I have once more an original Canadian recipe for you. Directly imported from our friends in Toronto.

Besides the heavenly cinnamon buns and the homemade naan bread, we were also lucky to enjoy some wonderfully fluffy buttermilk pancakes during our visit to Canada – and even write down the recipe.

They can taste in many different ways depending on what you add to the batter – blueberries, chocolate chips, or spices.

Cardamom and cinnamon go great

Whatever you’re craving – or whatever you have in the house.

And the basic recipe is very easy to prepare

Prepared from basic ingredients that almost everyone has at home. Except maybe the buttermilk, you’ll probably have to plan for that when you shop. It’s worth it!

By the way; Buttermilk is the liquid leftover from butter production.

In Canadian households, the pancakes are baked in special pancake pans – but it also works in regular frying pans.

The maple syrup on the finished pancakes cannot be missing, of course!

Preferably a really good, thick, tasty one!

At your next Easter brunch table, these Canadian pancakes are sure to be appreciated.

What special ingredient do you put in your pancakes?

Here’s the recipe:

Canadian pancakes

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Snack

Cuisine canadian, Nordamerican

Servings 6 people

Ingredients

Wet Ingredients:

2 eggs
500 ml buttermilk
60 g melted butter + a little butter for baking

Dry ingredients:

270 g flour
1.5 tsp baking powder
1 tsp baking soda powder
0.5 tsp salt
2 tsp sugar

Choice ingredients:

3-4 tbsp. chocolate chips OR
3-4 tbsp. blueberries OR
1-2 tsp. ground spices

Instructions

Mix the wet ingredients together
Mix the dry ingredients together
Then lightly mix the wet and dry ingredients together with a whisk
Add the optional ingredients and mix thoroughly again
In a pancake pan or frying pan, melt a small stick of butter.
Place small pancake batter mounds in the pan and bake until golden brown on one side.
Flip the pancake and bake on the other side until golden brown