Aprillipila – the spice for everything
Finally! I have already developed many different spice blends, but today I can announce something special. Sapori del Mondo – that is, I, have developed a spice that you can really call the “spice for everything” Not to be confused…
Cooking classes around the world
Have you already taken cooking classes abroad? If you already know me a little bit, you know that I love to attend cooking classes during my vacations. Today I want to tell you a little bit more about it and…
What to do with leftover fresh ginger?
Leftover ginger? Do you sometimes have fresh ginger in your fridge that is slowly but surely rotting away? You bought it because you wanted to cook a certain dish. You may have cooked that dish, but now you have a…
Sesame seed
Sesame is one of the oldest spices The plant is annual and grows up to 2 m high. It grows mainly in India but is now cultivated in almost all tropical countries. The long, hairy capsules contain numerous flat, brownish-yellow…
Pepper Voatsiperifery – the wild pepper from Madagascar
Do you know Voatsyperifery, the wild pepper from Madagascar? The best comes first: The wild pepper from Madagascar has an extraordinary taste and is exceptionally good. It smells intensely of pepper and its taste is even more intense than that…
Date-Cream-Cheese-Bacon Appetizers
Quick date appetizers At Christmas, you may have gotten an assortment of dried fruits. With figs, plums, apricots, dates, and nuts. And of those, you may have dates left over that you don’t quite know what to do with. Here…
Flavored tea – homemade
Do you like tea? Pure black or green tea is something wonderful. But sometimes you may crave a particular flavor. There are many classic flavored teas. Such as Earl Grey black tea or green jasmine tea. Rooibos or fruit teas…
Almond Tonka Dessert
Refreshing bell pepper-peach-cucumber-salad
Salad-spice-mixture – once differently
Usually, in Europe, it’s mainly herbs that are used in a salad seasoning mixture Parsley, basil, onion greens, and chives are the typical ones. Dill, lovage, and celery are added according to taste. Very often garlic and onion powder are…
