Ajvar – the red pepper-sauce
Pesto genovese – the recipe of “Nonna Maura “
Genovese pesto is a classic in the Italian cuisine Pesto genovese is a sauce from Liguria, more precisely from Genoa – as the name suggests. It consists of a few ingredients The main ingredient is basil, followed by pine nuts,…
pesto genovese – the recipe
Walnut-maple syrup ice cream – a velvety dream
In this hot time, only one dessert comes to my mind A wonderfully cold Walnut-maple syrup ice cream. If it’s nice and creamy, all the better. This variant is creamy, but also crunchy, thanks to the caramelized walnuts. But…
Walnut maple syrup ice cream – the recipe
Fruity grill skewers
Like the salty barbecue skewers, the fruity grill skewers are also very versatile They are suitable as a fruity snack in between and of course as a deliciously fruity dessert. And since the grill is still hot from the salty…
Grill skewers – pure flexibility
July is barbecue season, we probably all agree on that Summer, sun, pleasant warmth – it’s just nice to be outside. (Except maybe for my South Australian friends, where it is winter now. But in Australia it’s always barbecue season…
Various green teas from China and Japan
Green teas are very important in China and Japan Green teas are consumed in large quantities in both countries. However, the processing is different in each country. In China, the oxidation is interrupted with dry heat while in Japan moist…
Spiced butter
You can easily make spiced butter yourself You only need two ingredients: butter and a spice or a mixture of spices. Or dried herbs, then you have herb butter. You can use this spiced butter instead of regular butter…
Spiced butter – the recipe
Spiced butter for grill
Search