Wattalapam – a Sri Lankan dessert dream
Today the culinary journey continues From Vietnam, we go to Sri Lanka. Sri Lankan cuisine is very spiced and sometimes spicy Sri Lanka grows some spices themselves and they are used generously. On a cinnamon farm, we ate a…
Pho – the Vietnamese national dish
Pho – THE Vietnamese soup *Product recommendation* Usually, I would be traveling during this time of year! But for reasons known to all of us, it’s not possible this time. That’s why I decided to cook some typical…
Pho vietnamese – the recipe
Kale chips
Right now, all kinds of cabbage are in season But slowly but surely, I no longer know how to cook them without them getting boring. With salad, boiled, as soup and fried I am already through. These Kale chips are…
Kale chips – the recipe
Grape bars – the recipe
Oatmeal bars with plums
Cereal bars homemade – healthy and versatile
Cereal bars are a great snack Cereal bars are healthy – thanks to lots of cereals and nuts – and are wonderful as a snack. For example, during a break at work or for the kids at school. They provide…
Kaki cream – the recipe
Kaki cream, with dried Kaki as decoration
For the Kaki cream, you can use any kind of persimmon I used the kakis that were too ripe to be dried. For drying, I used unripe, still hard Ticino kakis. But since I got so many as a gift,…
