Cipolle tonnate
Cipolle tonnate
Equipment
- Mixing bowl
Ingredients
- 200 g tofu
- 1 tin of tuna about 200 g
- 1 lemon juice only
- 1 tbsp majonnaise
- 1 tsp capers
- 2 tbsp olive oil
- pepper salt to taste
- Sumac for decoration
Instructions
- Let the tofu simmer for 5 minutes in boiling water, then puree with the other ingredients (except the sumac) in a mixing bowl. If the sauce is too thick, adjust it with the boiling water of the onions or other vegetables.
Notes
Decorate with sumac and the fresh summer dinner is ready!
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