Name: Mint-sauce
Prep time: 15 min
Total time: 75 min
Ingredients: 20 g fresh mint leaves; 1 tbsp whole cane sugar; 2 tbsp light vinegar; 8 tbsp water; pepper and salt

Mint-sauce

Mint-sauce - an english classic

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Prep Time 15

Resting Time 1

Total Time 1 15

Course Sauce

Cuisine english

Ingredients

20 g fresh mint leaves
1 tbsp whole cane sugar
2 tbsp light vinegar
8 tbsp water
pepper and salt

Instructions

Wash and dry the mint leaves.
Bring vinegar, water and whole cane sugar to the boil and add to the mint leaves.
Puree everything together finely. Season with pepper and a little salt.