![Lemongras-Mousse](https://www.saporidelmondo-blog.com/wp-content/uploads/2019/07/lemongrassmouss-1160x1160.jpg)
Lemongrass-Mousse
![Lemongras-Mousse](https://www.saporidelmondo-blog.com/wp-content/uploads/2019/07/lemongrassmouss-300x300.jpg)
Lemongrass-Mousse
Ingredients
- 2 dl water
- 2-3 stalks of lemongrass cut into small pieces
- 100 g sugar
- ½ Lime juice only
- 4 sheets of gelatine soaked in cold water or equivalent amount of agar-agar
- 2 egg whites beaten
- 3 dl whipped cream
Instructions
- Boil water and lemongrass together and simmer for about 5 minutes. Then dissolve the sugar in it.
- Remove the soaked gelatine leaves from the water, squeeze them out and slowly add them to the hot lemongrass water with a whisk, stirring constantly. (or use agar-agar according to instructions on the package)
- Pour everything through a sieve into a bowl. Place the bowl in a cool place until the mixture becomes slightly firm at the edges.
- Then stir again with a whisk. First mix in the whipped cream and then fold in the whipped egg whites.
- Cool the mixture again for about an hour and then enjoy!