Name: “Leftover cake”
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 450 g flour; 150 g butter (cold cut into small pieces ); 1 pinch of salt; approx. 1 dl Ice cold water (as much as necessary to form a ball of dough ); 1 tbsp olive oil; 5 medium-sized onions; Approx. 1 dl water; Approx. 4 tbsp of cheese (grated); Approx. 2 tbsp of sauces like ajvar, pesto, olive paste, mustard; 1 egg; Approx. 2 tbsp diced ham or bacon; About 1 dl cream; About 2 tbsp of your favorite spice; salt and pepper to taste

“Leftover cake”

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Prep Time 20

Cook Time 30

Total Time 50

Course Main Course

Servings 6 people

Ingredients

For the dough

450 g flour
150 g butter cold cut into small pieces
1 pinch of salt
approx. 1 dl Ice cold water as much as necessary to form a ball of dough

For the filling

1 tbsp olive oil
5 medium-sized onions
Approx. 1 dl water
Approx. 4 tbsp of cheese grated
Approx. 2 tbsp of sauces like ajvar, pesto, olive paste, mustard
1 egg
Approx. 2 tbsp diced ham or bacon
About 1 dl cream
About 2 tbsp of your favorite spice
salt and pepper to taste

Instructions

Line the pie dish with a baking parchment
Preheat the oven to 250 °C

For the dough

Mix flour, salt, and butter well and "crumble" between your fingers.
When everything is evenly crumbly, add so much ice water until a dough ball can be formed. Do not knead the dough, just join it together.
Flatten the dough between 2 baking sheets and refrigerate.
Roll out the dough and place it in the cake tin lined with baking parchment.

For the filling

Chop the onions and fry them in oil. Then add the water and cook the onions on low heat.
Mix the cheese, sauces, egg, ham, cream, and spices and add to the onions.
Mix everything well and spread on the cake base.
Bake the cake for 10 minutes at 250°C, then reduce the temperature to 180°C and bake until golden brown (about 30 min)

Notes

For a round pie form of about 24 cm diameter

Keyword onion-tart

Leftover cake – the recipe