Kale chips – the recipe

Preheat oven to 120 °C

Cut away the hard leaf veins from the kale, pluck the leaves into pieces.

Wash and dry the kale. Spin with a salad spinner or pat dry.

Mix oil, garlic, and spices in a bowl, add kale, and mix well

Place the kale on a baking tray lined with baking parchment. It should lie loosely, you will possibly need 2 trays.

Bake at 120 °C for about 15-20 minutes, keeping the oven door slightly open (with a wooden ladle)