Ice cream basic recipe – versatile and simple

The ultimate basic recipe for homemade ice cream

As you may have seen, I have a new ice cream machine. One with a compressor – that refrigerates itself. And that’s made my ice cream consumption skyrocket.

Now I can make my own ice cream very quickly and easily. In 45-60 minutes, about 7 dl of delicious, creamy ice cream is on the table.

With this recipe you can quickly and easily make your own ice cream

After some trial and error, I now have a basic recipe that really works with almost any flavor.

I’m happy to share it with you.

What is your basic ice cream recipe?

Ice cream- basic recipe

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Prep Time 20 minutes mins

freezing time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert, ice cream

Servings 600 ml

Ingredients

  

• 2 eggs
• 250 ml milk
• 250 ml cream half-fat or full-fat – depending on the ice cream flavor
• 1 tsp carob bean flour
• 100 g sugar for sour ingredients, such as lemon juice, add approx. 50 g

Flavor:

• 150 g dark chocolate

Or

• 125 ml passion fruit concentrate

Or

• 1 lemon juice only

Or

• 2 Tsp. red long pepper crushed
• etc, etc, etc

Instructions

 

• Separate eggs, put egg white in frigerator
• Mix egg yolk with a little milk
• Boil rest of milk, cream, carob bean flour and, sugar in a wide pan, stirring constantly.

  (if you use red long pepper, you must add it before boiling)
• Remove pan from heat and let cool for 10 minutes, stirring from time to time.
• Then add egg yolk-milk mixture to mixture while stirring.
• Pour mixture through a sieve into a bowl and let cool.
• Add flavoring (your choice, as listed above).
• For the chocolate ice cream, melt the chocolate with the mass.
• When the mixture has cooled, place in the refrigerator for 30 minutes.
• Beat the egg whites until stiff, fold into the mixture and turn into ice cream in the ice cream machine

Keyword ice cream