Spiced Pumpkin soup
Here’s my recipe for a quick and spiced pumpkin soup
Pumpkin soup: (for 4 servings)
Ingredients:
- 1 kg pumpkin without skin and seeds, cut into piece
- 1 ½ lt of water
- 1 large onion, peeled and quartered
- 2 cloves of garlic, peeled
- 4 cm of cinnamon stick or ½ teaspoon of cinnamon powder
- circa 2 cm of fresh ginger, cut into small pieces
- 1 tsp turmeric, ground
- 1 tsp of mild curry
- ½ tsp allspice, ground
- Cayenne powder at will
- Pepper at will
- Salt at will
- 200 g crème fraîche
- 1 dl of whipped cream and a pinch of nutmeg to decorate
Preparation:
Boil everything together (except crème fraîche) until soft (it’s quickest in a pressure cooker)
Allow to cool slightly
Remove the cinnamon stick and then puree with the crème fraîche in the cutter or with the blender.
Warm up and decorate with a dab of cream and a pinch of nutmeg
