Name: Grissini with spices
Prep time: 10 min
Cook time: 40 min
Total time: 140 min
Ingredients: 500 g flour (white flour or wholemeal flour); 1.5 tsp salt; 1 packet dry yeast or ½ cube fresh yeast; 2 tbsp olive oil; 3 dl water (approx.) (less for white flour, more for wholemeal flour); 2 tbsp cumin of your choice; 1 tbsp Ajowan; 2 tbsp ground coriander seeds; ½ - 1 tbsp chopped peperoncino (depending on how spicy you like it); 1 tbsp ground Tasmanian pepper; 2 - 3 tbsp turmeric, Ras-el Hanout, Cajun or Curry

Table of contents

1. Grissini with spices

1.1. Ingredients

1.1.1. One of the following spices:

1.2. Instructions

Grissini with spices

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Prep Time 10

Cook Time 40

Resting Time 1 30

Total Time 2 20

Course Aperitif, Side Dish

Cuisine Italian

Servings 30 Grissini

Ingredients

500 g flour white flour or wholemeal flour
1.5 tsp salt
1 packet dry yeast or ½ cube fresh yeast
2 tbsp olive oil
3 dl water (approx.) less for white flour, more for wholemeal flour

One of the following spices:

2 tbsp cumin of your choice
1 tbsp Ajowan
2 tbsp ground coriander seeds
½ - 1 tbsp chopped peperoncino depending on how spicy you like it
1 tbsp ground Tasmanian pepper
2 - 3 tbsp turmeric, Ras-el Hanout, Cajun or Curry

Instructions

Preheat the oven to 180°C.
Mix flour, yeast, salt and olive oil in a bowl.
Then add the water and knead everything together to a soft dough. Put the dough to rise in a bowl covered with a damp cloth to prevent it from drying out too much. Let the dough rise to the double (1-2 hours).
After the dough has risen, knead in the chosen spice and roll the breadsticks. They should be about the thickness of a little finger, as they will rise again during baking.
Bake at 180°C for about 20 minutes and then dry at 150°C for about 20 minutes.