Grape Ice-cream – the recipe
Grape Ice-cream
Ingredients
- 2 eggs
- 50 g icing sugar
- 2 dl half fat cream
- 2 dl milk
- 5 Tbsp grape jam or
- 1-2 dl grape juice sweetened
Instructions
- Mix eggs and icing sugar until everything is foamy
- Bring cream and milk to the boil, then add to the foamy egg mixture
- Put the mixture back into the pan and bring to the boil
- Add jam or juice and mix everything well.
- Leave to cool and then place in the fridge for 30 minutes
- Churn in the ice cream maker
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