Gazpacho – the cold tomato soup
Gazpacho
Equipment
- Mixingbowl
Ingredients
- ½ l pureed tomatoes
- ½ l water
- 2 slices bread
- 1 lime only juice
- 10 leaves basil
- 1 clove of garlic
- 1 cm ginger peeled
- 2 tsp paprika or half paprika, half smoked paprika
- 2 tbsp olive oil
- salt and pepper to taste
- Ice cubes as many as necessary
Instructions
- Puree everything together in a mixing bowl. Decorate with basil leaves and breadcrumbs.