Corn-icecream with cardamom
Table of contents
Corn-icecream with cardamom
Ingredients
- 300 g corn grains either from the tin drained and washed or cut off from the fresh cobs after boiling them for 5-10 min
- 5 dl coconut milk
- 100 g sugar
- 1 lime juice only
- Cardamom fresh from the mill
Instructions
- Puree the corn grains, coconut milk, sugar and lime juice, then pass through a sieve. Either ice the mixture in the ice-cream maker or put it in a container in the freezer and stir every half hour with a fork.
Notes
It tastes best when it's not completely frozen yet.
Serve with as much freshly ground cardamom as you like- very refreshing!
Serve with as much freshly ground cardamom as you like- very refreshing!
