Name: Cold spring roll
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: Oil for frying; Onions (finely chopped); Mushrooms; Carrots (finely chopped or grated); Herbs: coriander (mint, perilla); Sprouts; Tofu (cut into small pieces); Eggs cooked; Rice sheets; Fish sauce or soy sauce; Water (a little); Garlic pressed; Chili (finely chopped (or little cayenne powder)); Carrots (finely chopped); Cucumber (grated); Rice vinegar; Lime juice

Cold spring roll

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Prep Time 20

Cook Time 10

Total Time 30

Course Aperitif, Main Course

Cuisine Asian

Ingredients

Filling:

Oil for frying
Onions finely chopped
Mushrooms
Carrots finely chopped or grated
Herbs: coriander mint, perilla
Sprouts
Tofu cut into small pieces
Eggs cooked

To roll:

Rice sheets

For the sauce:

Fish sauce or soy sauce
Water a little
Garlic pressed
Chili finely chopped (or little cayenne powder)
Carrots finely chopped
Cucumber grated
Rice vinegar
Lime juice

Instructions

Filling:

Fry onions and mushrooms in a little oil, add tofu and fry for about 5 minutes
Mix the fried with the rest of the ingredients (except the herbs)

Rolling:

Put rice sheets on a wet washcloth and let them soak
Put a portion of filling on it, put herbs on it, fold the bottom side then fold the right side, then fold the left side.
Then roll up the rest of the rice sheet
If you want extra decorative rolls, you can wrap the herbs so that those are visible from the outside.