Name: Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 20 - 30 Apricots; 1 tbsp almond chopped; 4 dl cream (for a lighter version 2 dl cream/2 dl milk); 3 eggs; 100 g sugar; Vanilla seeds of half a bean; or 100 g vanilla sugar (instead of sugar and vanilla seeds); 70 g flour

Clafouti

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert, Snack

Cuisine French

Servings 1 form 32 x 24 cm

Ingredients

20 - 30 Apricots
1 tbsp almond chopped
4 dl cream for a lighter version 2 dl cream/2 dl milk
3 eggs
100 g sugar
Vanilla seeds of half a bean
or 100 g vanilla sugar instead of sugar and vanilla seeds
70 g flour

Instructions

Preheat oven to 180 °C
Grease the casserole dish with butter and sprinkle with sugar. Wash the apricots, halve them, eliminate the stone and place them in the casserole dish with the cut surface facing upwards.
Sprinkle the almonds over the apricots.
Whisk cream, eggs, sugar, vanilla seed (or vanilla sugar and flour well together and pour carefully over the apricots.
Bake in the oven at 180 °C for about 30 minutes. The clafoutis should be golden on the surface.