Name: Chicken Costa Rica-Caribbean style
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 chicken cut into pieces (about 1 kg); 1 lime (juice only); 1 pepper bell; 10 cm celery; 1 onion; About 1/2 handful of coriander leaves; 1 sprig thyme; 2 tbsp Lizano sauce or soy sauce; Salt/pepper to taste; 2 tbsp sunflower oil; 1 tbsp sugar; 2 dl coconut milk; 1 tbsp tomato paste

Chicken Costa Rica-Caribbean style

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Prep Time 15

Cook Time 45

Total Time 1

Course Main Course

Cuisine Centralamerica, Costa Rica

Servings 4 people

Ingredients

1 chicken cut into pieces about 1 kg
1 lime juice only
1 pepper bell
10 cm celery
1 onion
About 1/2 handful of coriander leaves
1 sprig thyme
2 tbsp Lizano sauce or soy sauce
Salt/pepper to taste
2 tbsp sunflower oil
1 tbsp sugar
2 dl coconut milk
1 tbsp tomato paste

Instructions

Mix chicken pieces with lime juice, let stand for a short time, then drain off the juice.
Wash pepper bell and celery and cut into pieces of about 0.5 cm in size
Peel and chop onion
Chop coriander leaves
Add thyme, Lizano sauce, salt and pepper to the vegetables and mix well.
Heat the oil in a large frying pan.
Add sugar and let it caramelize until it is very dark brown (almost black).
Add chicken pieces and fry well on all sides
Add vegetables, coconut milk and tomato paste and simmer for about 30 minutes.
Add more coconut milk if needed

Notes

Serve with salad and fried plantains.

Keyword caribbean chicken, chicken

Chicken Costa Rica-Caribbean style – the recipe